Wednesday, August 21, 2013

Parmesan Garlic Grilled Corn

I usually just boil corn, or grill it in its husk, but I read about placing the corn directly on the grill to get that char taste, and I just had to try it!

  • 4 corn
  • 1 tbsp. butter
  • 1 tsp. minced garlic
  • 3 tbsp. Parmesan cheese
  • 1 pinch of fresh parsley
  1. Take the husks and strings off of corn
Riggins was very helpful shucking the corn
     2. Turn grill on medium low
     3. Melt butter in small dish in microwave (about 20 seconds)
     4. Stir in garlic and cheese

 5. Place corn directly on grill, turning every few minutes, for 15-20 minutes

     6. Remove from grill, brush with butter mixture, and top with parsley

We ate these with Blue Cheese Stuffed Burgers with Avocado and Mayo Spread




Original recipe here

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