Saturday, August 10, 2013

Beef Taco Lettuce Cups

My husband and I love Mexican food, and we love making tacos. I feel like we'll be that family who has "Taco Tuesday" once we have kids. Mexican food isn't always the healthiest choice, so this tonight I decided to overload the meat with vegetables. This would also be an awesome option for anyone trying a carb-free diet.

  1. 1 pound lean ground meet (I also try to do a mix of ground meet and turkey when I can)
  2. Taco seasoning
  3. Toppings: anything you want! I used lettuce for the base, with red, yellow, and green peppers, avocado, sour cream, and shredded cheddar cheese)
  1. Cook meat according to directions on taco seasoning packet.
  2. Fill up lettuce cups with toppings of choice
Easy enough!




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