Saturday, February 15, 2014

Oven Baked Shredded Carrot Fries

I'm really into turning vegetables into things that aren't as healthy, such as pasta. Here, I experimented with fries. These were so easy, super crispy, healthy, and delicious!

  • Shredded carrots
  • 1 tsp. olive oil
  • Sea salt
  1. Heat oven to 400 degrees
  2. Shred carrot yourself, or buy already shredded carrots (this is what I did)
  3. Make sure carrots are completely dry
  4. Cover baking sheet with aluminum foil and add carrots
  5. Spritz with oil, enough to cover everything but not too much that it's drowning the fries
  6. Coat with hands
  7. Sprinkle with sea salt
  8. Bake until crispy. These cook really fast because they're so thin (you can see in the pic above some of mine burned a bit). Keep a close watch every few minutes!


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