Classic Italian Meatballs

Ingredients:

• 2 tbsp. dried porcini mushrooms
• 2/3 c. warm water
• 8 oz. lean ground beef
• 8 oz. ground veal
• 2 cloves garlic, minced
• 1/4 c. chopped fresh parsley
• 3 tbsp. chopped fresh basil
• 1 egg
• 6 tbsp. plain dry breadcrumbs
• 2 tbsp. grated parmesan cheese
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 3 tbsp. oilive oil
• 1 lb. tagliatelle pasta, cooked, drained

Directions:

• Soak mushrooms in water for 15 minutes, then drain and finely chop
• Combine meat, mushrooms, and remaining ingredients except oil until blended. Form mixture into 1 1/2 inch balls
• Heat oil in large heavy skillet on medium high heat. Add meatballs and cook for 10-13 minutes or until done, rolling them often to brown evenly on all sides.
• Serve over pasta with fresh tomato sauce

Enjoy!

Kelsey

Posted with permission from The Wooden Spoon