Maple Glazed Salmon

I made this meal on the first day of my Spring Break after an intense workout and I was satisfied all day. It's light, fresh, and delicious! I ate this with the brown rice from Trader Joes (I love when the sauce from the salmon mixed with the rice) and Parmesan Roasted Asparagus

Ingredients:

•  1 1/2 lbs. skinless salmon, cut into 4 pieces
• 2 tbsp. maple syrup
• 2 tbsp. mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions:

1. Heat oven to 450 degrees
2. In a bowl, combine maple syrup, mustard, and salt and pepper
3. Place salmon on greased baking sheet and brush with maple mixture
4. Cook about 6 to 8 minutes

You could also make a little foil packet like I did with the Brown Sugar and Soy Sauce Salmon

Enjoy!

Kelsey

Original recipe here (they make this with roasted Brussel sprouts... yum!)