Beer Dip

Cooking with alcohol, and specifically beer, intrigues me. When I made Beer Candied Bacon, I used Budweiser. For this dip, I decided to use Goose Island. Easy and delicious!

Ingredients:

• 8 oz. cream cheese, softened
• 4 c. shredded cheese
• 1 envelope ranch dressing packet
• 2/3 c. beer (I used Goose Island but you can use anything!)
• Pretzels

Directions:

1. Mix cream cheese, ranch dressing, and beer together on low
   
   
2. Stir in cheese
3. Serve with pretzels

I let mine sit in the refrigerator for about an hour to clump up the consistency

Enjoy!

Kelsey

Original recipe here