Tuesday, September 17, 2013

Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil, and Pepper Flakes)

I am loving red pepper flakes right now. Once I saw the picture that goes with the original recipe for this (see below) I started drooling. Much more appetizing than my picture! This was a perfect "I'm feeling lazy but still want a good meal" dinner.

  • Pasta (the title says spaghetti but I used penne and bow tie)
  • Red pepper flakes
  • Minced garlic
  • EVOO
  • Parmesan cheese
* I didn't add amounts because you should do what's to your liking. I use so much cheese and garlic that others would probably think is too much.

  1. Cook pasta according to directions and drain
  2. Add red pepper flakes, minced garlic, EVOO, and Parmesan cheese to pasta 


Original recipe here

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