Cheesy Eggy Hash Browns

When you are in need of a good, hearty breakfast, this is for you. I've eaten this entire thing by myself, but this is the perfect thing to double or triple and make for a large group of people.

Ingredients:

• 1 package of hash browns
• 2 eggs
• 1/2 c. shredded cheddar cheese 
• Olive oil
• Salt and pepper

Directions:

1. Heat olive oil over medium heat on a skillet
2. Add one layer of hash browns and press down into skillet
3. Cook for about 8 minutes or until hash browns are cooked on one side
4. Drizzle with more olive oil and flip hash browns over
5. Crack eggs in a bowl and scramble
6. Pour eggs over hash browns with 1/4 c. cheese and mix everything together
7. Cook until eggs are set and hash browns are all browned
8. Remove from heat, and top with remaining cheese and salt and pepper

Enjoy!

Kelsey