Sunday, September 22, 2013

Pigs in a Blanket

For Andrew's birthday, we went on a trolley. The trolley started at 7, and I was worried people weren't going to eat dinner before, so I thought pigs in a blanket were a perfect classic appetizer for people to get a good start to their night.

  • 2 cans of crescent rolls
  • 36 mini hot dog rolls
  • 1 tbsp. butter
  • Ketchup, mustard, barbeque sauce
  1. Heat oven to 375 degrees
  2. You can buy the crescent rolls with triangles, but I just had the sheets. So I split each sheet into 18 rectangles using a pizza cutter
  3. Roll each mini hot dog in one rectangle
  4. Place on baking sheet
  5. Melt butter and spread over top of each pig
  6. Bake for 8 minutes and turn sheet in oven
  7. Bake for another 8 minutes or until crescents are golden brown
  8. Serve warm with condiments


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