Pigs in a Blanket

For Andrew's birthday, we went on a trolley. The trolley started at 7, and I was worried people weren't going to eat dinner before, so I thought pigs in a blanket were a perfect classic appetizer for people to get a good start to their night.

Ingredients:

• 2 cans of crescent rolls
• 36 mini hot dog rolls
• 1 tbsp. butter
• Ketchup, mustard, barbeque sauce

Directions:

1. Heat oven to 375 degrees
2. You can buy the crescent rolls with triangles, but I just had the sheets. So I split each sheet into 18 rectangles using a pizza cutter
   
   
3. Roll each mini hot dog in one rectangle
4. Place on baking sheet
5. Melt butter and spread over top of each pig
6. Bake for 8 minutes and turn sheet in oven
7. Bake for another 8 minutes or until crescents are golden brown
8. Serve warm with condiments
   

Enjoy!

Kelsey