Saturday, September 21, 2013

Pumpkin Brownies with Homemade Caramel

I am a big sucker for easy recipes. So when I read "2 ingredient brownies", I had to try it! Fall is here, and pumpkin brownies sounded perfect. Plus, the homemade caramel I made was so dynamite that I wanted to do something with it.

My friend Amy called these "chocolatey with a dash of deliciousness on top!" :)


  1. Heat oven to 350 degrees
  2. Put aluminum foil in brownie pan and spray
  3. Put brownie mix and pumpkin in a bowl
  4. Mix together
  5. Spread in brownie pan
  6. Put caramel in a Ziploc bag and snip one of the corners to push the caramel out
  7. Make lines with the caramel
  8. Drag knife through lines to make a zip zag pattern
  9. Bake for 25 minutes or until set
  10. Top with salt if desired
  11. Wait until the brownies are cooled before cutting


Recipe inspired by this

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