Tuesday, September 3, 2013

Coconut Oil Roasted Cauliflower

I still think coconut oil is one of the weirdest things to cook with because I also use it on my skin. While roasting, it gave the cauliflower a summery, fresh, gummy texture. Delicious!

  • One head of cauliflower
  • 1 tbsp. melted coconut oil
  • 1 tsp. minced garlic
  • Dash of paprika
  • 2 pinches of sea salt
  1. Set oven to 425 degrees
  2. Set aluminum foil over baking sheet
  3. Cut up cauliflower into bite sizes and place on sheet
  4. Cover in oil, garlic, paprika, and salt, and mix around with hands
  5. Roast for 25 minutes, stirring halfway through


1 comment:

  1. forgot the garlic but the rest I got! Stoked for dinner =) Thanks!