Sunday, September 1, 2013

Homemade Garlic Bread

I used homemade garlic bread to make Homemade Meatball Subs, and the flavor totally escalates from using regular bread.

  • French bread
  • 1 stick of butter
  • 1 tbsp. minced garlic
  1. Set oven to 350 degrees
  2. Cut French bread into sizes you want the sandwiches to be
  3. Cut bread again until it's cut in half (for sandwiches, cut until the bread is almost cut in half, but not all the way so that there is still a binding between both loaves)
  4. Heat skillet over medium heat
  5. Melt butter and then add garlic
  6. After about three minutes, stick bread in garlic and butter mixture face side down
  7. Place garlic bread on baking sheet, garlic and butter side up
  8. Bake until bread starts to crisp. Be careful as the bread can burn very quickly!
As seen in Bow Tie Pasta with Sweet Italian Sausage, Artichoke Hearts, and Sundried Tomatoes in a Cream Sauce and Homemade Meatball Subs on Garlic Bread


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