Blueberry Muffins with a Buttery Cinnamon Sugar Crumble Topping

I just love a good blueberry muffin. My favorite part is the crumble on the top, so I usually just eat the top of the muffin, which always makes me think of Seinfeld...

Andrew loves blueberry muffins as well, so I thought I would make him one last birthday treat (Mini Cupcakes, Chocolate Chip Cookie Cake, and a Beer Cake... I'd say it was a pretty good birthday!)

When I put the crumble on top, while the muffins baked, the crumble mixture sank to the middle so the muffins had a small topping but also a delicious buttery cinnamon sugar center. Yum! I would absolutely make these again.

Ingredients:

• 1 3/4 c. flour
• 1 1/4 c. white sugar
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/3 c. vegetable oil
• 1 egg
• 1/3 c. whole milk
• 1/2 tsp. vanilla extract
• 1 c. fresh blueberries
•  1/4 c. butter, soft and cubed
• 1 1/2 tsp. ground cinnamon

Directions:

1. Preheat oven to 400 degrees
2. Grease muffin cups or put in liners
3. Combine 1 1/2 c. flour, 3/4 c. sugar, salt and baking powder
   
4. Combine oil, egg, milk, and vanilla extract
   
   
5. Add wet mixture to flour mixture
6. Put in blueberries and stir gently
   
   
   
   
7. Fill cups about 2/3 of the way high
   
8. To make crumb mixture, combine 1/2 c. sugar, 1/4 c. flour, butter, and cinnamon
   
9. Mix well with fork
   
10. Sprinkle crumb mixture over muffins
    
11. Bake for about 22 minutes or until done 

Enjoy!

Kelsey

Original recipe here