Teriyaki Salmon

I love salmon. I especially love Teriyaki salmon from sushi restaurants. Per usual, I figured I might as well try to make it myself! It was so simple!

Ingredients:

• 1 filet of salmon, skin on
• 4 tbsp. Teriyaki sauce
• 1 tbsp. olive oil
• Brown rice and snow peas (optional)

Directions:

• Put 2 tbsp. of sauce in a Ziploc bag and add salmon
• Coat
• Let sit in refrigerator for at least one hour
  
• Remove salmon and throw away sauce
• Heat nonstick skillet over medium heat with olive oil
• Add salmon, skin down, and cook for 5 minutes
• Flip the salmon and cook for another 5 or until cooked all the way through

I served mine with organic brown rice and snow peas, and then poured the remaining 2 tbsp of sauce over everything. Yum.

Enjoy!

Kelsey