Easy Poached Eggs with Sauteed Pepper and Spinach

I've been scrambling so many eggs lately I wanted to try something new. It really wasn't as hard as I thought it would be!

Ingredients:

• Eggs
• 2 tsp. vinegar

Directions:

1. Bring a pan of water to almost boiling
2. Add the vinegar to the water
3. Crack eggs into a small cup, then slowly pour the egg into the water
4. Move the whites by the yolk with a spoon
5. Turn off the heat and put the lid on top
6. Cook for 3 minutes
7. Remove each egg with a spoon

I ate two poached eggs with sauteed pepper and spinach (heat 1 tsp. olive oil over medium heat, add spinach and cut up pepper, and cook until wilted). Delicious!

Enjoy!

Kelsey