Monday, March 17, 2014

Chicken Fajitas


I made Skirt Steak Fajitas last week and they were AMAZING. I can't stop thinking about them. So I used the exact same marinade and this turned out just as delicious! I only wish I had made more.


  • 1 tbsp. red pepper flakes
  • 1/2 tbsp. paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • 1 large onion
  • 3 peppers (we used two green and one red)
  • 1 lb chicken, skinless and boneless, fat cut off and cut into cubes
  • 1/4 c. olive oil
  • Optional: avocado, tortillas, sour cream, cheese, etc.
  1. Preheat the oven to 400 degrees
  2. Mix the first six ingredients together (red pepper, paprika, onion powder, garlic powder, cumin, and salt) together and put aside
  3. Cut the onion and peppers into long strips
  4. Add to a casserole dish with chicken cubes
  5. Sprinkle seasoning and the olive oil over the meat and vegetables, then mix thoroughly with your hands
  6. Bake for 20 minutes, stir, and then bake for another 20 minutes
  7. Serve with optional toppings


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