I love the classic taste of salty pumpkin seeds, but I thought it would be interesting to have a sweet taste. They're delicious together!
Ingredients:
- Seeds from a medium pumpkin
- 1 tsp. coconut oil
- 1/2 tsp. cinnamon
- 1/2 tsp. sugar
- Preheat oven to 325 degrees
- Clean pumpkin seeds from all of the gunk
- Add a dash of salt and water to a medium saucepan, and add seeds
- Bring to a boil
- Turn heat down to medium/low and cook uncovered for 10 minutes
- Drain
- Dry slightly with a few paper towels
- Put seeds on baking dish
- Combine cinnamon and sugar
- If coconut oil is in a solid state (it depends on the temperature), rub oil quickly between hands to melt and then rub over seeds.
- Pour over half of cinnamon sugar and mix again with hands
- Top with the rest of the cinnamon sugar
- Put in oven, and stir every 10 minutes until cooked to desired crispness (this took me 35 minutes)
Enjoy!
Kelsey
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