I still have so many avocados from when I made Homemade Guacamole. First, I made AvoToast. Andrew and I were running to a movie, and I wanted to eat something fast but also healthy. Andrew also dug up some salsa in the fridge that I forgot we had. I loved this!
Ingredients:
- One avocado
- 1/4 c. Italian breadcrumbs
- Juice of 1/2 lemon
- 5 leaves fresh basil, cut up
- 1 tsp. minced garlic
- 1/4 c. salsa
- 1/4 c. Parmesan cheese
- Salt and pepper
- Set oven to 400 degrees
- Slice open avocado (not the equator but the other way) and take pit out
- Combine breadcrumbs, lemon juice, basil, and garlic and mix
- Divide salsa between two avocado holes
- Top salsa with breadcrumb mixture
- Top with cheese, salt, and pepper
- Put on baking sheet and cook for 5 minutes
Enjoy!
Kelsey
Original recipe here
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