Lox and Cream Cheese

One of my favorite meals of all time is a quality lox and cream cheese sandwich. So when I went to New York, one of the top things on my list (because clearly all I think about is food) was to get a classic New York bagel with classic lox and cream cheese. And I figured out why New York bagels are so good! (or at least this bagel from Brooklyn Bagel)... they have the toppings on BOTH sides of the bagel! Usually I only like the top of the bagel because that's where all the good stuff is, but they have everything on both!. Genius.

Ingredients:

• Bagels (I like everything)
• Cream cheese (I used whipped)
• Salmon
• Red onion, capers, tomato, lettuce (optional)

Directions:

1. Toast bagel if you wish
   
2. Spread on cream cheese
   
3. Top with salmon
   
4. Top with optional ingredients

With a breakfast like this, you won't be hungry until dinner! (or until 10am, which is how my body works)

Enjoy!

Kelsey