Ingredients:
- 4 avocados
- Lemon
- Lime
- 1 bunch cilantro
- Red onion
- 2 jalapeno peppers
- 2 teaspoons salt
- Cut avocados in half (not the equator way, the other way) and take pit out
- Put avocado in bowl
- Add juice of a lemon and juice of a lime
- Mash with a fork
- Chop cilantro
- Finely chop onion
- Seed and finely chop jalapenos (then wash your hands!! I didn't and then took my contacts out... OW) (Also, I kept the jalapeno seeds in to increase the heat but that's up to you)
- Add chopped cilantro, jalapenos, and salt and mix everything together
My friend Sutton writes for the website The Lunch Read (sign up, it's awesome!) and told me they featured an article to keep your guacamole fresh - pour thin layer of water over guac to create a seal, and when you're ready to eat, pour off water and mix. Genius!
Serve with salted chips.
Enjoy!
Kelsey
Lunch the next day... Amazing! |
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