Sweet Potato Tater Tot Blue Cheese and Candied Bacon Buffalo Chicken Scrambled Eggs

I know... could I possibly add any more words to the title Sweet Potato Tater Tot Blue Cheese and Candied Bacon Buffalo Chicken? Two more: scrambled eggs.

I had such a small amount left of the casserole and had two eggs I needed to use, so I figured I might as well combine them!

Ingredients:

• Casserole
• 2 eggs
• 1 tbsp. milk
• Salt and pepper
• Hot sauce

Directions:

1. Heat nonstick skillet over medium heat
2. Whisk eggs with milk
3. Pour over heat
4. Put casserole in microwave for 30 seconds
5. After about 2 minutes, add casserole to eggs and cook until eggs are no longer runny
6. Top with salt, pepper, and more hot sauce if you want

Enjoy!

Kelsey