Pear, Pomegranate, Pecan, and Goat Cheese Salad

This salad was inspired from a picture I saw on Pinterest (here). I was serving a very heavy dish, so I thought a light and healthy salad would be the perfect side dish.

Ingredients:

• 15 oz. mixed greens
• 1 pear, cleaned and sliced
• 1/4 c. pomegranate seeds
• 1/2 c. chopped pecans
• 3 oz. goat cheese
• 1/8 c. balsamic vinegar
• 1/8 c. olive oil

Directions:

1. Combine first five ingredients
2. Mix balsamic vinegar and olive oil together
3. Dress accordingly

A few days later I ate this with pine nuts and brie. Just as delicious!

Enjoy!

Kelsey