Monday, October 28, 2013

Pear, Pomegranate, Pecan, and Goat Cheese Salad

This salad was inspired from a picture I saw on Pinterest (here). I was serving a very heavy dish, so I thought a light and healthy salad would be the perfect side dish.

  • 15 oz. mixed greens
  • 1 pear, cleaned and sliced
  • 1/4 c. pomegranate seeds
  • 1/2 c. chopped pecans
  • 3 oz. goat cheese
  • 1/8 c. balsamic vinegar
  • 1/8 c. olive oil
  1. Combine first five ingredients
  2. Mix balsamic vinegar and olive oil together
  3. Dress accordingly
A few days later I ate this with pine nuts and brie. Just as delicious!



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