Monday, October 28, 2013

Brie and Dry Fig Salami Spread

I went to New York to visit a friend and we went to Chelsea Market. There was a guy at a small food stand talking and handing out free samples, so of course I was going to go over and check it out. One of the best decisions of my life. Their name was Charlito's Cocina. The first thing I tried was the Dry Fig Salami. I served this over french bread with brie cheese.

Also see: Brie and Dry Cured Black Truffle Sausage



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