Sunday, January 19, 2014

Coconut Oil Popcorn

I LOVE popcorn. My Mom got me my own bowl in high school because I used to eat one bag a day. Now I don't eat the bags anymore as I learned how bad they are for you and only do homemade. Usually I use vegetable oil, but I've read a few times how amazing coconut oil is. And with all the benefits of coconut oil, I was intrigued. It's a delicious combination!

  • Popcorn kernels
  • 2 tbsp. coconut oil
  1. Put coconut oil in pot over medium heat with one kernel
  2. Shake around every so often
  3. When kernel pops, pour more in (I usually pour about 1/2 c. in)
  4. Cover and shake
  5. Cook until pops are a few seconds apart
  6. Top with salt, and more coconut oil if you want to
For more popcorn ideas:
Homemade Popcorn (Part I)
Homemade Popcorn (Part II)
Maple Bacon Popcorn
Peanut Butter Cup Popcorn



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