This was an accidental genius moment. After I made some delicious bacon, I wasn't sure what to do with the bacon fat. I cooked the potato in it, but after topping the potato with cheese, some of the cheese fell into the fat. After cooking, it had crisped into a cheesy, bacon fat piece of deliciousness.
Ingredients:
- Bacon fat
- Cheese (I used sharp cheddar)
- After cooking bacon, keep fat
- Sprinkle cheese over fat
- Cook at the temperature you were cooking the bacon (I use 400 degrees), and cook until crisp is, well, crispy (I did 5 minutes)
Kelsey
No comments:
Post a Comment