Quinoa and Veggie Quesadilla

 

I wanted to make a quesadilla, but I didn't have any meat around that I could use. So I decided to use some already made quinoa that was in my fridge. It turned out quite delicious! Great substituion.

Ingredients:

• 2 tortillas
• 1/2 c. quinoa
• 1/2 c. cheese (I used sharp cheddar)
• Any veggies (I used shredded carrots, shredded sweet potato, and spinach)
• 1 tbsp. olive oil

Directions:

1. Heat olive oil in a nonstick skillet over medium heat
2. When hot, put down one tortilla
3. Top with quinoa, cheese, and veggies
   
4. Top with other tortilla
5. Cook for 5 minutes, and then flip
6. Cook until cheese is melted and tortilla is cooked to desired crispiness (I like mine almost burned)
7. Remove and cut 
   

Enjoy!

Kelsey