Tuesday, January 7, 2014

Veggie and Turkey Sausage Scrambled Eggs

We had a ton of leftover asparagus from New Years, so I decided to throw some into an egg scramble and it was the perfect dish. I have eaten this everyday since New Years! Perfect combination of fresh veggies and protein. So filling.

  • 1 tbsp. olive oil
  • Pre-cooked turkey sausage
  • Veggies (I used sweet potato, carrots, asparagus, and spinach)
  • 1 egg
  1. Heat olive oil over medium heat in a nonstick skillet
  2. Add sausage and veggies and let cook for a few minutes
  3. Add egg (I did both scrambled and sunny side up. I think I liked sunny side up better)


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