Bakin' & Eggs is the cutest little brunch place by us. Every time I have gone, I have absolutely loved what I ordered. We went a few weeks ago for my birthday, and I ordered the BLT which was absolutely amazing. This was me trying to re-create it. (Their version is "bacon + eggs your way + aged cheddar + walnut & basil pesto mayo + field greens + tomato on multigrain. I made due with what I had)
Ingredients:
- Croissant
- 1 tbsp. pesto
- 1 tbsp. mayo
- 2 slices bacon, cooked
- 2 eggs, scrambled
- 2 slices white American cheese
- Salt and pepper
- Cut crossiant in half
- Combine pesto and mayo, stir, and spread on croissant
- Pile on bacon, eggs, and cheese
- Sprinkle with salt and pepper
Kelsey
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