Sunday, January 19, 2014

Broiled Caramelized Sugar Grapefruit

Grapefruit is one of my favorite foods. Topped with a small amount of sugar, it's such a delicious snack. I have caramelized sugar a few times (specifically on salmon here), so I figured why not caramelize the sugar on the grapefruit?!

  • 1 grapefrit
  • 1 tsp. sugar
  • Dash of cinnamon
  1. Turn your oven's broiler on
  2. Cut grapefruit in half
  3. Put grapefruit halves on baking sheet (thinly shave off a small piece of the outside of the grapefruit if it's not sitting straight on sheet)
  4. Top with sugar and cinnamon
  5. Put under broiler for 5 minutes
You can also cut the grapefruit before broiling, but it's still easy to eat if you don't do that.



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