Ingredients:
- Pretzels (I used minis)
- White chocolate chips
- Peppermint candy canes
- Put chocolate chips in a bowl, and heat in 30 second intervals, stirring at every stop, until chips are melted through
- Put candy canes in a bag and hit with a hammer
- Spread bits out on a plate
- Put wax paper on top of a baking sheet
- Dip pretzels from chocolate to peppermint, and place on baking sheet
- Place in fridge until hardened
Kelsey
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