I've never made homemade whipped cream before. I am amazed how easy and delicious this was! It also tasted a lot fresher and "cleaner" than the can. I will definitely be making more of this!
Ingredients:
- 1 c. whipping cream
- 2 tbsp. confectioners sugar
- About 20 minutes before making, put mixing bowl and whisks of beater in freezer
- Add ingredients together and beat until stiff
Enjoy!
Kelsey
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