Thursday, December 26, 2013

Homemade Whipped Cream

 




I've never made homemade whipped cream before. I am amazed how easy and delicious this was! It also tasted a lot fresher and "cleaner" than the can. I will definitely be making more of this!


Ingredients:
  • 1 c. whipping cream
  • 2 tbsp. confectioners sugar
Directions:
  1. About 20 minutes before making, put mixing bowl and whisks of beater in freezer
  2. Add ingredients together and beat until stiff 
Serve with pie like Key Lime Pie

Enjoy!

Kelsey

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