Thursday, December 26, 2013

Key Lime Pie

To go with our Stone Crabs with Mustard Sauce, we figured no Florida meal was complete without fresh key lime pie. This pie turned out so tart and delicious.

  • Store bought graham cracker crust
  • 3 egg yolks
  • Zest of one lime (about 1-2 tsp.)
  • 1 can sweetened condensed milk (14 oz)
  • 2/3 c. store bought Key lime juice (not regular lime juice!)
  1. Set oven to 350 degrees
  2. Using an electric mixer, beat the egg yolks and lime zest at a high speed for 5 minutes
  3. Gradually add the condensed milk and beat still on high for 4 more minutes
  4. Lower the speed and slowly add in lime juice until just combined
  5. Pour mixture into crust
  6. Bake for 10 minutes
  7. Let cool for 30 minutes, and then set in fridge 
    Literally couldn't wait to take a picture before taking a slice


Original recipe here

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