Sunday, December 22, 2013

Peppermint Bark with a Twist

Peppermint bark is one of my favorite Christmas treats (let's be honest, I love all of them). I'm having a love affair with Hershey kiss candy cane kisses right now, so I thought it'd be delicious to add a layer between the milk chocolate and the white chocolate. Verdict? So much better than typical peppermint bark. I'm never going back!


  • 1 c. milk chocolate chips
  • 1 1/2 c. candy cane Hershey kisses
  • 1 c. white chocolate chips
  • 1/2 c. chopped peppermint pieces
  1. Cover baking sheet in aluminum foil or wax paper
  2. Melt chocolate in a microwave safe bowl in 30 second intervals, stirring every time, until completely melted
  3. Spread on baking sheet and place in freezer
  4. Unwrap Hershey kisses, place in another bowl, and melt
  5. Spread on top of milk chocolate and place back in freezer
  6. Melt white chocolate chips
  7. Mix in half of the peppermint pieces
  8. Spread on top of white chocolate
  9. Top with the rest of the peppermint pieces
  10. Place in fridge until hardened
  11. Break apart by hand


No comments:

Post a Comment