I've loved Crunch bars since I was a kid, and I thought these sounded like a perfect combination between candy bar and Rice Krispies treat.
Ingredients:
- 2 c. chocolate chips
- 1 stick butter, soft
- 2 tbsp. peanut butter
- 1 tbsp. honey
- 4 c. Rice Krispies
- 1/4 c. peppermint pieces
- Put chocolate, butter, peanut butter, and honey in microwave safe bowl
- Melt in 30 second intervals, stirring every time, until completely melted
- Add to Rice Krispies along with half of the peppermint
- Pour into a greased brownie tin
- Top with rest of peppermint
- Put in the fridge for 3 hours
- Bring to room temperature before cutting
Kelsey
Original recipe here
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