Tuesday, December 10, 2013

Double Fudge Peppermint Brownies

Obsessed with chocolate and peppermint right now. I thought it would be fun to sprinkle peppermint chunks inside of the brownies, but I didn't realize until later that the peppermint would actually melt into the batter! So when you eat the brownies, you taste peppermint, but it's not overpowering. Delicious!

  • Double fudge brownie mix
  • 1 egg
  • 1/2 c. melted butter
  • 1/3 c. water
  • 20 mini peppermint candy canes
  1. Set oven to 350 degrees
  2. Mix the brownie batter together, using double the amount of melted butter instead of oil. 
  3. Put the candy canes into a Ziploc bag and crush with a hammer
  4. Pour half of the candy cane bits into the brownie batter
  5. Spray a brownie pan with cooking spray
  6. Pour in brownie batter
  7. Top with half of the remaining candy cane bits (1/4 of the original)
  8. Bake according to directions, or until toothpick comes out clean
  9. When completely cooled, top with the rest of the candy cane bits



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