Thursday, December 26, 2013

Stone Crabs with Mustard Sauce


We used to go to Florida every year for Christmas. Now that we go at other times of the year, we have started to bring Florida to us. Stone crabs are one of my favorite meals of the year, and you can't beat fresh crabs. I found this recipe for the mustard sauce and it was perfect. You can also eat them with melted butter.

  • 4 tsp. Coleman's dry mustard
  • 1 c. mayo
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. whole milk
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  1. Add ingredients together, whisk, and serve!



Original recipe here

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