Monday, December 23, 2013

Cinnamon and Nutmeg Sugared Peppermint Chocolate Bark

I had had a lot of sugar left over from the Cinnamon and Nutmeg Sugar Coated Almonds. I've been making a ton of bark, so I figured I might as well make bark out of this!

  1. After removing almonds from baking sheet, spread out leftover sugar mixture
  2. Put chocolate chips in microwave safe bowl and melt in 30 second intervals, stirring each time
  3. When fully melted, pour chocolate over sugar mixture 
  4. Optional: add peppermint on top
  5. Put in fridge until hardened
  6. Break apart by hand


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