It was our dog's first birthday, so I wanted to make him and his brothers and sisters monogrammed dog treats. These turned out great! And they were a lot of fun to make.
Ingredients:
- 2 1/2 c. whole wheat/barley/brown rice flour
- 2 eggs
- 1/2 c. canned pumpkin (about half a can)
- 3 tbsp. peanut butter
- 1/2 tsp. cinnamon
- 2 tbsp. dry milk
- Dash of salt
- 1 tsp dried parsley
- Preheat oven to 350 degrees
- Whisk together eggs and pumpkin
- Stir in everything else but the flour
- Add flour slowly to form a stiff, dry dough
- Add flour to a dry surface and roll dough out
- Use cookie cutters to punch out shapes
- Monogram names with a toothpick, or use a fork to make bone pattern
- Bake 20 minutes
- Flip biscuits over
- Bake for another 20 minutes
- Allow to cool completely on a cooling rack before giving to dog
Kelsey
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