Sunday, November 24, 2013

Franks Red Hot and Blue Cheese Scrambled Eggs

The combination of red hot sauce and blue cheese is one of the greatest. So I thought I would add it to scrambled eggs. Loved it!

  • 1/2 tbsp. butter
  • 2 eggs
  • 2 tbsp. milk (I used skim)
  • 2 tbsp. Franks red hot sauce
  • 1/8 c. blue cheese
  1. Put nonstick skillet over medium heat and let butter melt
  2. Meanwhile, scramble eggs with milk and half of the red hot sauce and half of the cheese
  3. Add to skillet
  4. Cook until eggs start to set and scramble
  5. When eggs are done, top with rest of sauce and cheese


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