Monday, February 2, 2015



This is so good, and so easy I can make this before I leave for work! I also like this because you can use a ton of sauce and eggs if you're hungry, or a bit of sauce and only 1 egg if you only need something small. Plus, we always have marinara sauce and eggs laying around.

  • Marinara sauce
  • Eggs
  1. Pour marinara sauce in skillet and heat over medium heat until heated through
  2. Crack eggs on top, top with cover, and cook until eggs and cooked to liking
  3. Top with salt/parsley/whatever spices you want.  
That's it! Enjoy!


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