This is so good, and so easy I can make this before I leave for work! I also like this because you can use a ton of sauce and eggs if you're hungry, or a bit of sauce and only 1 egg if you only need something small. Plus, we always have marinara sauce and eggs laying around.
Ingredients:
- Marinara sauce
- Eggs
- Pour marinara sauce in skillet and heat over medium heat until heated through
- Crack eggs on top, top with cover, and cook until eggs and cooked to liking
- Top with salt/parsley/whatever spices you want.
Kelsey
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