Thursday, February 19, 2015

Quiche with Sweet Potato Crust


I found this recipe through the Whole30 page, which directed me to a page called Pretty in Paleo. This was so amazing! What I love about dishes like this is you can add anything you want, so it can be different every week. I also doubled this and made

  • 2 tbsp. coconut oil
  • 1/2 c. mushrooms
  • 2 links of sausage, pre-cooked
  • 1 small onion, chopped
  •  2 loose handfuls of spinach
  • 1 large sweet potato
  • 8 large eggs
  • 1 tbsp. basil
  • 1/2 tbsp. adobo seasoning
  • S&P

  1. Preheat oven to 425 degrees
  2. Heat coconut oil in skillet over medium heat until oil melts
  3. Saute mushrooms, sausage, and onion until translucent
  4. Add spinach and cook until wilted down
  5. Grease a 9 inch pie platter
  6. Layer with sweet potato slices (don't stress about these being perfect. I just used a really sharp knife to make even, thin layers)
  7. Add the spinach mixture on top
  8. Whisk the eggs in a separate bowl and top with basil and adobo seasoning
  9. Pour on top
  10. Sprinkle with salt and pepper
  11. Bake for 20 minutes 


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