Tuesday, August 5, 2014

Coconut Oil Fried Peaches

I've fried many fruits in coconut oil: first bananas and then with pineapple. Summer peaches are one of my favorite foods, so I wanted to try it with peaches!

  • Peaches
  • Coconut oil
  • Cinnamon
  1. Slice peaches in half and take out pit (next time I might slice peaches in quarters)
  2. Add coconut oil to pan over medium heat (I used about a tsp because I only had one peach, but obviously more coconut oil with more peaches)
  3. When hot, add peaches, flesh down, into coconut oil, and cook until browned
  4. Top with cinnamon


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