Tuesday, August 5, 2014

Coconut Oil Fried Pineapple


I LOVE pineapple. I've been buying the cut version from Marianos and it's the best pineapple I've had in my life. Is it possible to eat too much pineapple? Instead of eating it straight out of the jar, I decided to cut some up and fry in coconut oil. The sugars caramelize a bit and you really feel like you're eating a decadent dessert. SO GOOD!

  • Pineapple chunks, about 1 inch cubes, however many you want to make and eat
  • 1 tsp. coconut oil
  • Dash of cinnamon
  1. Add coconut oil to pan and heat over medium-high heat
  2. When hot, add pineapple. Let cook a few minutes on each side until browned to liking
  3. Dust with cinnamon


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