Tuesday, August 5, 2014

Bacon Wrapped Dates


Goat Cheese Stuffed Bacon Wrapped Dates are one of my favorite things to get when we eat tapas. I wanted to make a Whole30/Paleo version, so just omit the cheese!

  • Bacon
  • Dates
  • Toothpicks 
  1. Heat oven to 350 degrees
  2. Either buy pitted dates, or cut pit out of date
  3. Cut bacon in half
  4. Wrap each date with half of bacon slice and secure with toothpick
  5. Cover baking sheet with aluminum foil and spray with cooking spray
  6. Place dates on foil 
  7. Put in oven for 20-25 or until crispy (I like mine really crispy... the ones in this pic were almost burnt but I don't mind it that way! Obviously do less time if you don't like your bacon as crisp)
  8. Let sit for 10 minutes before eating 


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