Tuesday, August 5, 2014

Brussels Sprouts, Bacon, and Salmon


Continuing my obsession with Brussels sprouts, salmon, and bacon fat...

  • 1/2 lb. Brussels sprouts
  • 1 salmon filet
  • 1/2 lb. bacon
  1. Heat skillet over medium heat
  2. Cut bacon into small pieces, and add to skillet
  3. While cooking, wash Brussels sprouts, peel off outer layer, and chop
  4. When bacon is cooked to your liking minus a little bit, add sprouts and stir
  5. Take skin off salmon and add to skillet, chopping off to mix with rest of food
  6. Cook until salmon is no longer pink


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