Garlic Zucchini

Ingredients:

• 1 tbsp. oil
• 5 cloves garlic, thinly sliced
• 3 zucchinis, cut into half moons
• Salt and pepper

Directions:

1. Heat oil in a large skillet on medium high heat.
2. Add garlic and zucchini
3. Cook about 6 minutes, stirring frequently, until zucchini is tender and browned in spots
4. Season with salt and pepper

Enjoy!

Kelsey

Recipe posted with permission from The Wooden Spoon