Cookie in a Cup

This was one of the greatest things I have ever eaten. It was a mix between cookie dough and a cookie. Hot, soft, chocolatey, delicious. Next time, I would top with some vanilla ice cream and whip cream. (This title keeps making me think about Wall- E... "septuacentennial cupcake in a cup!")

Ingredients:

• 1 tbsp butter
• 1 tbsp sugar
• 1 tbsp brown sugar
• 3 drops of vanilla extract (it came out really fast so be careful!)
• Small pinch of Kosher salt
• 1 egg yolk
• Heaping 1/3 c. flour
• 2 tbsp. semi sweet chocolate chips

Directions:

1. Melt the butter in the microwave (this won't take long as it's only 1 tablespoon)
2. Add sugar, vanilla, and salt. Stir and combine
3. Separate the yolk from your egg. Most people transfer the yolk from egg shell to egg shell, but I learned in a cooking class it's easier to use your hands. Stir in
4. Add flour and stir
5. Add chocolate chips and stir
6. Cook in the microwave for 40-60 seconds. Mine took the full 60 seconds, but make sure it's not too long

Enjoy!

Kelsey

Original recipe here