Saturday, May 3, 2014

Homemade Italian Garlic Bread


Homemade Garlic Bread is a staple n our house. My husband absolutely loves it, and he absolutely loves Italian seasoning, so I thought I would put the two together. All night he was raving about it. Will definitely do this the next time we make garlic bread!


  • French bread
  • 1 stick of butter
  • 1 tbsp. minced garlic
  • 1 tbsp. Italian seasoning
  1. Set oven to 350 degrees
  2. Cut French bread into sizes you want the sandwiches to be
  3. Cut bread again until it's cut in half (for sandwiches, cut until the bread is almost cut in half, but not all the way so that there is still a binding between both loaves)
  4. Heat skillet over medium heat
  5. Melt butter and then add garlic
  6. After about three minutes, stick bread in garlic and butter mixture face side down
  7. Place garlic bread on baking sheet, garlic and butter side up
  8. Sprinkle Italian seasoning on top
  9. Pour over any leftover butter
  10. Bake until bread starts to crisp. Be careful as the bread can burn very quickly!


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