Ingredients:
- 1 1/2 c. packed brown sugar
- 3/4 c. butter
- 1/4 c. + 2 tbsp light corn syrup
- 8-10 slices Texas toast
- 4 eggs, beaten
- 2 1/2 c. milk (or 1/2 & 1/2)
- 1 tbsp. vanilla
- 1/4 tsp. salt
- 3 tbsp. sugar
- 1 1/2 tsp. cinnamon
- 1/4 c. butter, melted
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Combine brown sugar, butter, and corn syrup in medium pan. Cook 5 minutes, until bubbly.
- Pour into greased 9x13 pan.
- Cut bread in half and arrange bread over syrup
- Combine eggs, milk, vanilla, and salt. Pour over bread.
- Cover and chill overnight.
- When ready to bake, set oven to 350 degrees
- Combine sugar and cinnamon and sprinkle over bread
- Drizzle butter over bread
- Bake for 45-50 minutes until bubbly and brown
Best part - this can be eaten for breakfast, or for dessert (just top with ice cream)
Enjoy!
Kelsey
Beautiful baby S :) |
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