I saw a recipe for these through Instagram (follow dietitian_girl) and I wanted to try it. SO delicious and super easy. Though it was hard to wait for them to freeze before eating...
Ingredients:
- Almond butter
- Coconut oil
- Chocolate chips
- Depending on how many cups you want to make (I just made one to start to make sure I would like it) pour about a 10:1 ratio of chocolate chips and coconut oil in a microwave safe bowl. Microwave in 10 second intervals, stirring, until melted and well blended
- Spray muffin tin with cooking spray, or fill with muffin cups
- Pour a third of the cup with chocolate, and then plop a spoonful of almond butter in the middle of the chocolate. Cover with more chocolate if necessary
- Freeze
Kelsey
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